2020 White Ladoix Les Gréchons et Foutrières | Capitain-Gagnerot

LADOIX 1ER CRU “Les Gréchons et Foutrières”

VARIETY
Chardonnay 100%

FLOORS
Benches of white marl mixed with limestone, containing numerous oyster shells.

WINEMAKING / AGING
Manual harvest. Sorted and destemmed.
After light pressing for around 4 hours, alcoholic fermentation in oak barrels at around 20°.
Aging in oak barrels (10% new barrels) for 6 to 8 months.

ALCOHOL
13.5°

TASTING
Color: Golden, shiny.
Nose: Aromas of white flowers (acacia).
Mouth: Bright, delicious, lively.

FOOD/WINE PAIRING
Iodized seafood (oysters, shellfish), grilled fish, Asian-style dishes.

OPERATING TEMPERATURE
10°/12°