2019 Pinot Noir Burgundy | Capitain-Gagnerot

BURGUNDY PINOT NOIR

VARIETY
Pinot Noir 100%

FLOORS
Limino-clayey with low limestone content.

WINEMAKING / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aging in oak barrels (10% new barrels) for 12 to 15 months.

ALCOHOL
12.5°

TASTING
Color: Delicate and brilliant purple color.
Nose: Fruity aromas (cherry) which evolve into notes of ripe, almost kirsch fruit.
Mouth: Full and fresh, lovely liveliness.

FOOD/WINE PAIRING
Chicken, veal, fine fish, medium-flavored cheeses, exotic dishes with little spice.

OPERATING TEMPERATURE
15°