2020 White Saint-Romain - Au Bas de Poillange - Capitain-Gagnerot

SAINT-ROMAIN “At the bottom of Poillange”

VARIETY
Chardonnay 100%

FLOORS
Marl-limestone formations of Upper Jurassic age, predominantly marl substrates (white marls).

WINEMAKING / AGING
Manual harvest. Sorted and destemmed.
After light pressing for around 4 hours, alcoholic fermentation in oak barrels at around 20°.
Aging in oak barrels (10% new barrels) for 6 to 8 months.

ALCOHOL
13°

TASTING
Color: Pale yellow with green reflections.
Nose: Dominant lime blossom, slight minerality.
Mouth: Rich but without heaviness, round and delicate.

FOOD/WINE PAIRING
Pan-fried scallops, delicate fish, poached egg.

OPERATING TEMPERATURE
10°/12°