Ladoix Rouge 1er Cru le Bois Roussot | Capitain-Gagnerot

2019 Ladoix Rouge 1er Cru le Bois Roussot | Capitain-Gagnerot
Ladoix Rouge 1er Cru le Bois Roussot
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Ladoix Rouge 1er Cru le Bois Roussot | Capitain-Gagnerot

2019 Ladoix Rouge 1er Cru le Bois Roussot

LADOIX 1ER CRU “Le Bois Roussot”

VARIETY
Pinot Noir 100%

FLOORS
Clay-limestone on fissured Bathonian substrates associated with coarse pebbles.

WINEMAKING / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs (by hand) per day at the start of fermentation.
Aging in oak barrels (with only 10% new barrels) for 13 months.

ALCOHOL
13.5°

TASTING
Color: Beautiful ruby color.
Nose: Fruity, aromas of red fruits.
Mouth: Powerful but fine, supple tannins.

FOOD/WINE PAIRING
Grilled and roasted meats, kidneys.

OPERATING TEMPERATURE
15°

Ladoix 1er Cru Le Bois Roussot Grape variety:
Pinot Noir 100%
Floors:
Clay-limestone on fissured substrates from the Bathonian associated with coarse gravel.
Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 pigeages (by hand) per day at the
start of fermentation. Aged in oak barrels (with only 10% new barrels) for 13 months.
Alcohol: 13.5°
Tasting:
Color: Beautiful ruby color. Nose: Fruity, aromas of red fruits. Palate: Powerful but fine, supple tannins.
Food/wine pairings:
Grilled and roasted meats, kidneys.
Serving temperature: 15°
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